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Рецепт Black Bean Wraps
by Global Cookbook

Black Bean Wraps
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  Порций: 12

Ингредиенты

  • 2 pkt cream cheese - (8 ounce) softened
  • 2 c. shredded Monterey Jack cheese with peppers (8 ounce)
  • 1/2 c. lowfat sour cream
  • 1 tsp onion salt
  • 2 can black beans - (15 ounce ea) rinsed, liquid removed
  • 1/4 c. salsa
  • 12 x flour tortillas - (8" dia)
  • 1 pkt fresh spinach - (10 ounce)
  • 2 jar roasted sweet red peppers - (7 ounce) liquid removed, and coarsely minced
  • 2 x carrots (optional), shredded

Инструкции

  1. Beat first 4 ingredients in a large bowl at medium speed with an electric mixer till thoroughly blended. Set cheese mix aside.
  2. Process beans and salsa in a food processor till smooth, stopping to scrape down sides.
  3. Spread bean mix proportionately over tortillas; top each proportionately with cheese mix, spinach, peppers, and, if you like, carrot. Roll tortillas tightly; wrap each in plastic wrap. Chill, if you like. Serve with salsa.
  4. This recipe yields 12 servings.
  5. Comments: Black Bean Wraps may be prepared up to 4 hrs ahead and chilled till ready to serve.