| 1 (16 ounce.) can Black beans, rinsed and liquid removed |
2 fl oz |
$1.79 per 15 ounces
|
$0.20 |
| 4 ounce. Monterey Jack cheese, cut into 1/4 inch cubes |
1/2 oz |
n/a
|
|
| 1 can (8 ounce.) whole kernel corn, liquid removed (or possibly 1 c. cooked fresh corn) |
1 fl oz |
$3.89 per 16 ounces
|
$0.18 |
| 3/4 c. sliced green onions with tops |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 3/4 c. thinly sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 3/4 c. Pace Picante sauce |
1 tablespoon |
$3.49 per 24 ounces
|
$0.12 |
| 1 teaspoon grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 sm. red bell pepper, diced |
1/8 bell pepper |
$3.29 per pound
|
$0.07 |
| 2 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$0.79 |
| Total Recipe |
$6.36 |
Suggestions?