Рецепт Black Bean Soup 5 In 10
Ингредиенты
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Инструкции
- Puree 2 cans of the beans with their liquid in a food processor or possibly blender. Pour the bean puree into a nonreactive, medium saucepan. Drain the remaining can of beans and add in them to the pan.
- Stir in the stock, wine and chili pwdr. Bring the mix to a simmer over medium heat, stirring occasionally, about 5 min.
- Stir the yogurt till smooth. Ladle the warm soup into soup bowls.
- Garnish each serving by drizzling about 2 tsp. yogurt on it.
- NOTES :* 15 ounces each