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Рецепт Black Bean Soup 5 In 10
by Global Cookbook

Black Bean Soup 5 In 10
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  Порций: 6

Ингредиенты

  • 3 can Black beans, * see note
  • 1 c. Beef stock
  • 3/4 c. Dry red wine
  • 1 Tbsp. Chili pwdr
  • 1/4 c. Plain yogurt

Инструкции

  1. Puree 2 cans of the beans with their liquid in a food processor or possibly blender. Pour the bean puree into a nonreactive, medium saucepan. Drain the remaining can of beans and add in them to the pan.
  2. Stir in the stock, wine and chili pwdr. Bring the mix to a simmer over medium heat, stirring occasionally, about 5 min.
  3. Stir the yogurt till smooth. Ladle the warm soup into soup bowls.
  4. Garnish each serving by drizzling about 2 tsp. yogurt on it.
  5. NOTES :* 15 ounces each