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Рецепт Black Bean Slaw

by CookEatShare Cookbook

Ингредиенты

2 1/2 c. cabbage, finely shredded 1 (15 ounce.) can black beans, rinsed and liquid removed 1/2 c. carrots, shredded 1/2 c. red onion, minced 1/4 c. cilantro, minced

1/4 c. yogurt, plain, non fat 1/2 c. salsa, no salt added 2 tbsp. mayonnaise, reduced calorie 2 teaspoon white wine vinegar 1 teaspoon lime juice

Инструкции

1. Combine cabbage, beans, carrots, onion and cilantro in a large bowl; toss well. Combine yogurt, salsa, mayonnaise, vinegar and lime juice in a small bowl; mix well. Pour yogurt mix over cabbage mix and toss gently. Cover and refrigerateat least 2 hrs. Garnish, with fresh cilantro sprigs, if you like.

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