1 lb Squid, cleaned Chinese-style (see below) |
1 lb |
$3.00 per pound
|
$3.00 |
2 x Cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
2 Tbsp. Rice wine, or possibly 2 Tbs mirin or possibly sherry |
2 tbsp |
$0.20 per fluid ounce
|
$0.20 |
1 tsp Ginger, grated |
1 tsp |
$2.99 per pound
|
$0.01 |
2 x Scallions, minced into 1/2-inch pcs |
2 scallions |
$1.09 per cup
|
$0.33 |
1 Tbsp. regular soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
1 tsp Cornstarch dissolved in |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
1 Tbsp. Water |
1 tbsp |
n/a
|
|
2 Tbsp. Vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
Total Recipe |
$3.82 |