| 2 Tbsp. salted black beans lightly mashed |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.03 |
| 2 tsp chili sauce |
1/2 teaspoon |
$4.79 per 5 fluid ounces
|
$0.08 |
| 1 tsp chopped ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 c. chicken stock (or possibly canned chicken broth) |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 Tbsp. soy sauce (or possibly light soy sauce) |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. Chinese rice wine (or possibly dry sherry) |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 16 med clams - (abt 1 1/2 lbs) (such as Manila or possibly littleneck) |
4 clams |
$7.99 per pound
|
$1.02 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. fresh basil leaves - (lightly packed) shredded |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 2 x green onions trimmed, and cut into thin strips |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 Tbsp. cornstarch dissolved in |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.53 |
| Total Recipe |
$6.12 |
Suggestions?