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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Ham hock
1 1/2 Tbsp. Chinese fermented blk. beans
2 Tbsp. Bucheron or possibly Montrachet*
28 x Snails (available in cans)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Dry black beans* 2 tablespoons
$1.79 per 15 ounces
$0.10
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 c. Julienne of fresh fennel 1 tablespoon
$2.10 per pound
$0.03
1 x Clove garlic, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c. Warm salsa 1 tablespoon
$3.29 per 15 1/2 ounces
$0.11
1 1/2 Tbsp. Red wine vinegar 1 1/8 teaspoons
$3.39 per 12 fluid ounces
$0.05
8 x Thin slices French bread 2 slices
$0.19 per ounce
$0.86
1/4 c. Julienned roasted red pepper 1 tablespoon
$2.19 per pound
$0.04
1 Tbsp. Minced fresh cilantro 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.25
Total Recipe $4.99
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