| 1 lb. Shrimp (med./small, not salad shrimp) |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 1/2 c. dry black beans |
3 tablespoons |
$1.79 per 15 ounces
|
$0.15 |
| 2 or 3 jalapenos (green and red) seeded and chopped |
1/3 jalapenos |
$1.99 per pound
|
$0.02 |
| 4 scallions chopped |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 2 tomatoes (med. sized) seeded & chopped |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| 1 c. cilantro chopped |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 3 cloves garlic chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbs. cumin |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1/2 tsp chili flakes |
0.06 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 1 tsp. sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp. fresh ground pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Juice of 2 1/2 limes (or less to taste) |
1/3 lime juice |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1/2 tbs canola oil or vegetable oil |
1/6 teaspoon |
$4.49 per 40 fluid ounces
|
$0.00 |
| hot sauce (optional) |
1/8 sauce |
$2.39 per 14 1/2 ounces
|
$0.00 |
| Total per Serving |
$1.54 |
| Total Recipe |
$12.34 |
Suggestions?