Распечатать
E-mail
 |
Ингредиенты
- inspired by Smoky Black Bean Dip
- 1 (15 oz.) can black beans, rinsed and drained
- 3 T. olive oil 1 c. onion, chopped
- 1/2 c. dried tomatoes in oil, drained and chopped
- 1 red bell pepper, chopped
- 3 cloves chopped garlic
- 1/8 c. cider vinegar
- 1/8 c. agave nectar
- 1 t. chipotle powder
- 1 t. cumin
- sea salt and freshly cracked pepper
- Tortillas (flour or corn)
- 4 oz. goat cheese
- 3 c. red sauce
- 3 c. green sauce
- 1/2 c. grated cheese
- sour cream to garnish, optional
View Full Recipe at Eliots Eats
.%20%20%20Trying%20to%20redeem%20myself,%20I%20decided%20to%20morph%20her%20dip%20recipe%20into%20an%20enchilada%20filling%20and%20a%20full%20entree.%3C/p%3E%3Cp%3ESee%20how%20I%20did.%3C/p%3E%3Cp%3EBlack%20Bean-Goat%20Cheese%20Enchiladas%20with%20Christmas%20Sauce%3C/p%3E%3Cp%3EMake%20the%20filling:%3C/p%3E%3Cp%3EDrain%20and%20rinse%20beans;%20set%20aside.%20%20In%20a%20skillet,%20heat%20the%20olive%20oil%20in%20a%20saut%C3%A9%20pan.%20%20Add%20the%20onion,%20dried%20tomatoes,%20red%20pepper,%20and%20garlic.%20%20Saut%C3%A9%20for%20about%204%20minutes.%20%20Add%20the%20beans,%20vinegar,%20agave%20nectar,%20chipotle%20powder,%20cumin,%20salt%20and%20pepper.%3C/p%3E%3Cp%3ESimmer%20over%20low%20heat%20for%20about%205%20minutes,%20stirring%20occasionally.%20%20%20You%20may%20mash%20lightly%20with%20a%20spoon%20or%20potato%20masher%20or%20you%20may%20leave%20whole%20for%20your%20enchilada%20filling.%3C/p%3E%3Cp%3EMashed%20up%20a%20bit.%3C/p%3E%3Cp%3EPrepare%20enchiladas:%3C/p%3E%3Cp%3EPlace%20about%20%C2%BD%20cup%20of%20each%20of%20the%20sauces%20in%20the%20bottom%20of%20an%209%C3%979%E2%80%9D%20pan.%20Heat%20tortillas%20slightly%20in%20microwave%20so%20they%20roll%20easily%20(about%2025%20seconds).%20%20%20Place%20a%20bit%20of%20bean%20filling%20in%20the%20center%20of%20a%20tortilla%20(about%201/8%20cup,%20more%20or%20less),%20put%20in%20a%20teaspoon%20or%20two%20of%20goat%20cheese,%20and%20roll%20up.%20%20%20Place%20each%20enchilada%20in%20the%20pan%20on%20top%20of%20the%20sauce.%20%20%20Repeat.%20When%20baking%20dish%20is%20full%20of%20enchiladas,%20cover%20half%20with%20red%20sauce%20and%20half%20with%20green%20sauce.%3C/p%3E%3Cp%3ESprinkle%20with%20grated%20cheese.%20Bake%20at%20350%20degrees%20for%2020-30%20minutes%20or%20until%20bubbly.%3C/p%3E%3Cp%3ENote:%20%20%20Add%20a%20bit%20of%20the%20dried%20tomato%20oil%20to%20the%20onions%20while%20they%20are%20simmering.%20%20%20This%20additions%20lends%20just%20another%20level%20of%20flavor.%3C/p%3E%3Cp%3EI%20had%20a%20bit%20of%20the%20red%20sauce%20left%20but%20I%20went%20heavy%20with%20the%20green%20sauce%20and%20did%20a%20striped%20design.%3C/p%3E%3Cp%3EThen,%20I%20covered%20it%20all%20in%20cheese.%3C/p%3E%3Cp%3EI%20think%20you%20could%20easily%20fill%20a%209%20x%2011%20pan%20if%20you%20simply%20doubled%20the%20bean%20mixture%20and%20made%20a%20double%20batch%20of%20either%20the%20red%20or%20the%20green%20sauce.%3C/p%3E%3Cp%3EChristmas%20sauce%E2%80%94half%20red%20chile%20sauce%20and%20half%20green%20chile%20sauce%E2%80%94is%20a%20New%20Mexican%20tradition.%20%20%20I%20just%20can%E2%80%99t%20keep%20%E2%80%9CThe%20Land%20of%20Enchantment%E2%80%9D%20out%20of%20my%20head%20and%20out%20of%20my%20kitchen.%20%20%20I%20need%20to%20visit%20soon!%3C/p%3E%3Cp%3EI%20had%20some%20delicious%20veggie%20enchiladas%20once%20at%20the%20now%20defunct%20Joseph%E2%80%99s%20Table%20in%20Taos.%20%20%20These%20reminded%20me%20a%20bit%20of%20that%20meal.%3C/p%3E%3Cp%3EAhhh%E2%80%94to%20return%20to%20the%20Land%20of%20Enchantment%E2%80%A6.%20(sorry%20about%20the%20obsessing)%E2%80%A6%3C/p%3E%3Cp%3EServed%20with%20some%20whole-grain%20pilaf.%3C/p%3E%3Cp%3ENews%20Flash!%3C/p%3E%3Cp%3EI%20get%20to%20attend%20a%20training/conference%20this%20summer%20in%20Santa%20Fe!!!!!!!%20%20%20See,%20the%20stars%20are%20aligning.%20%20%20I%20am%20so%20excited.%20%20%20(I%20promised%20my%20boss%20that%20I%20would%20attend%20all%20the%20sessions%20and%20not%20skip%20out%20to%20site%20see.)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}