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1 cup sugar
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3/4 cup cider vinegar
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1 Tablespoon water
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1/2 cup oil
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1/2 teaspoon pepper
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1 teaspoon salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon garlic salt
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1 can black beans (rinsed and drained)
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1 can pinto beans (rinsed and drained)
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1 can black-eyed peas (rinsed and drained)
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1 can white shoepeg corn
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1 cup onion, finely chopped
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1 cup celery, finely chopped
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1 cup green pepper, finely chopped
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1 cup red bell pepper, finely chopped
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4-5 jalapeños, seeded & diced
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