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Рецепт Black Bean Chili With Toasted Spice Seasoning
by Global Cookbook

Black Bean Chili With Toasted Spice Seasoning
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  Порций: 8

Ингредиенты

  • 3 c. Dry black beans, soaked
  • 8 c. Water
  • 2 x Jalapeno peppers, chopped
  • 1 1/2 Tbsp. Grated ginger
  • 1 x Bay leaf
  • 1 c. Minced cilantro
  • 1 tsp Cumin seeds
  • 2 Tbsp. Chili pwdr
  • 1/2 Tbsp. Oregano
  • 1/2 c. Sun-dry tomatoes
  • 4 c. Peeled, minced plum tomatos
  • 1/3 c. Uncooked bulgur wheat
  • 1/2 c. Boiling water Salt & pepper
  • 1/2 Tbsp. Mustard seeds
  • 1/2 tsp Fennel seeds

Инструкции

  1. Drain beans. Place in a large pot & add in 8 c water. Bring to a boil.
  2. Add in peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1 1/2 to 2 hrs. Remove from heat & throw away bay leaf.
  3. Place cumin seeds in a pot & toast. When seeds darken, add in chili pwdr, oregano, tomatoes. Stir well & bring mix to a boil.
  4. Reduce heat & simmer for 30 min. In another bowl, combine bulgur with boiling water, cover & let sit for 10 min.
  5. When beans are cooked, remove 1 c & puree it with some cooking liquid.
  6. Combine puree with remaining beans. Stir in tomato mix & bulgur.
  7. Season & simer for 10 min.
  8. Place mustard seeds in a pot over medium heat, cover & cook until seeds start to pop. Add in fennel seeds & cover. Cook until popping stops & fennel darkens. Pour over chili. Add in remaining cilantro & drizzle with extra virgin olive oil.