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Рецепт black bean burgers - fat free - vegetarian
by Jess Smith

Ingredients//

optional add-ins - cummin, basil, oregano, no-salt added tomato paste (I was going to add these in, but literally forgot, still tastes awesome so those spicy babies will have to wait for next time!)

Toppings - tomato, red onion, & avocado

Directions//

Boil black beans until soft

Mash them - I used a potato masher & a fork (I'm so fancy)

Chop bell pepper & onion

Grate carrot - fav color

Add chopped ingredients to bean mix & mash together well

Add eggs

Form into patty-shaped circles about 1- 1.5 inch thick - It may be a little difficult, stick with it! They will form together more after cooking trust me

Spread tin foil onto a flat baking tray and spray with canola oil

Cook in the oven for 375 degrees for 25-28 minutes

Prepare toppings while patties are cooking

slice tomato, avocado, & red onion

wash and pick off a sheet of cos lettuce (or two, cause I ate two of these beanie beauties)

Remove patties from oven - make a burger snowman - BOOM ENJOY!

meatless burgers happen.

be GOOD to YOURSELF,

Jess