| 1 Tbsp. light extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 x onion minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x red bell pepper diced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 2 x ears corn kernels cut off |
1/4 ear |
$3.89 per 16 ounces
|
$0.27 |
| 3 sm zucchini diced Salt to taste Freshly-grnd black pepper to taste |
3/8 zucchini |
$1.99 per pound
|
$0.19 |
| 1/2 c. diced sweet onion |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 3 x tomatoes seeded, diced (or possibly 5 seeded diced plum tomatoes) |
3/8 tomatoes |
$1.99 per pound
|
$0.10 |
| 1 x jalapeno - (to 2) seeded, chopped |
1/8 jalapeno |
$1.99 per pound
|
$0.01 |
| 1/4 c. chopped cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp New Mexican chile pwdr |
1/8 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 c. cooked black beans divided |
1/3 cup |
$1.79 per 15 ounces
|
$0.31 |
| 3 1/2 c. grated Jack cheese divided Salsa Layer divided |
1/3 cup |
n/a
|
|
| Total per Serving |
$1.11 |
| Total Recipe |
$8.86 |
Suggestions?