Рецепт Black Bean And Rice Burritos
Ингредиенты
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Инструкции
- Preheat oven to 350 degrees. Place cottage and goat cheeses in medium bowl; blend with fork till smooth. Add in rice, onion, minced cilantro and cumin. Mix well; set aside.
- Place broth in shallow bowl. Working with 1 tortilla at a time, dip tortilla in broth to moisten each side. Spread 1 heaping tablespoonful bean dip on tortilla, then top with 1 heaping tablespoonful rice mix.
- Roll up tortilla and place in 12- by 8-inch baking dish, seam-side down. Repeat with remaining tortillas, bean dip and rice mix. Cover with foil.
- Bake about 25 to 30 min or possibly till heated through. Remove foil; top with shredded cheese. Return to oven till cheese melts.
- To serve, arrange burritos on plate. Top with lettuce and salsa. Garnish with cilantro sprigs, if you like.
- This recipe yields 8 burritos.