| 1 1/2 pounds pork tenderloin, roast, or shoulder, cut into 1 inch cubes |
3 oz |
$4.49 per pound
|
$0.84 |
| 1 medium onion, coarsely chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 red bell pepper, coarsely chopped |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 3 (15 ounce) cans black beans 3 cups dried beans soaked overnight |
5 5/8 fl oz |
$1.79 per 15 ounces
|
$0.57 |
| 1 (16 ounce) jar salsa (medium or hot) |
2 oz |
$3.29 per 15 1/2 ounces
|
$0.42 |
| 1/2 cup vegetable broth |
1 tablespoon |
$3.69 per 32 ounces
|
$0.06 |
| 1 teaspoon dried oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1.5 teaspoons ground cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 2 teaspoons chili powder |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1 pinch cayenne (add more if you like!) |
1/8 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1 bunch cilantro |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 1 avocado diced |
1/8 avocado |
$1.25 per item
|
$0.16 |
| Total per Serving |
$2.42 |
| Total Recipe |
$19.34 |
Suggestions?