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1 can Black beans, liquid removed (16-oz)
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1 c. Corn, liquid removed
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1/2 c. Fat-free Italian dressing
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6 x Corn tortillas
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4 ounce Reduced-fat cheddar or possibly Monterey Jack cheese
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1/2 c. Plain nonfat yogurt
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1/2 tsp Cumin
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1/8 tsp Garlic pwdr
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2 x Tomatoes
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4 c. Romaine or possibly leaf lettuce leaves, torn Mix corn, beans and dressing. Marinade in refrigerator at least 30 min. Spoon corn and bean mix over lettuce. Sprinkle 1 oz of cheese on each serving. Garnish with 2 tomato quarters. Mix yogurt with cumin and garlic pwdr. Serve with tortilla chips and yogurt sauce. Homemade Tortilla Chips
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