| 1 Tbsp. Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/2 c. Green onions sliced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 tsp Garlic chopped |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 12 ounce Canned tomatillos |
1 oz |
$1.99 per pound
|
$0.12 |
| 4 ounce Canned green chilies minced |
1/3 oz |
$1.99 per pound
|
$0.04 |
| 1/2 c. Fresh cilantro minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. Dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 c. Low-sodium chicken broth |
1 tablespoon |
$1.19 per 14 1/2 ounces
|
$0.06 |
| 12 whl wheat tortillas 8" |
1 tortillas |
n/a
|
|
| 15 ounce Canned black beans |
1 1/4 oz |
$1.79 per 15 ounces
|
$0.15 |
| 8 ounce Fat-free Monterey Jack cheese, shredded, He |
2/3 oz |
n/a
|
|
| Total per Serving |
$0.51 |
| Total Recipe |
$6.17 |
Suggestions?