| 2 c. dry black beans |
1/4 cup |
$1.79 per 15 ounces
|
$0.20 |
| 1 pound stew beef, chopped |
2 oz |
$2.00 per 10 ounces
|
$0.40 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 med. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 med. green bell pepper, minced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 2 tbsp. chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 2 teaspoon each grnd cumin and dry oregano |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/4 teaspoon cayenne |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 1 (28 ounce.) can crushed tomatoes in puree |
3 1/2 fl oz |
$1.99 per 28 ounces
|
$0.26 |
| Total per Serving |
$1.66 |
| Total Recipe |
$13.30 |
Suggestions?