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Рецепт Black Bean And Bacon Soup

by Global Cookbook

Ингредиенты

6 slc Bacon, minced 2 x Carrots, minced 2 stalk celery, minced 2 cl Garlic, chopped 1 x Onion, minced 1 x Sweet red pepper, minced

2 can (each 14 ounce.) black beans, liquid removed and rinsed 4 c. Chicken stock 1 tsp Dry sage 1 tsp Red wine vinegar 1/2 tsp Pepper 1/4 tsp Salt

Инструкции

1. In large saucepan or possibly Dutch oven, cook bacon over high heat for about 5 min or possibly till crisp. Drain off all but 1 tbsp. fat from pan.
2. Reduce heat to medium; cook carrots, celery, garlic, onion and red pepper for 5 min or possibly till onion is softened.
3. Add in black beans, chicken stock and sage; bring to boil. Reduce heat, cover and simmer for 20 min or possibly till vegetables are tender. Stir in vinegar, pepper and salt.
4. Makes 6 servings.

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