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Black Bean Ancho Chile (For Crockpot) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 ounce Dry ancho chiles (about 2-3), stem/seed/tear
1 x Chipotle chile, (either dry or possibly in adobo)
1 can (14 ounce) tomatoes including juice, puree coarsely
1/2 x Orange bell pepper (or possibly red), minced
2 Tbsp. Fresh lime juice Avocado salsa, or possibly your favorite Lowfat sour cream, as garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 can (16 ounce) black beans, rinsed & liquid removed 5 1/3 fl oz
$1.79 per 15 ounces
$0.54
1 med Onion, minced 1/3 onion
$0.79 per pound
$0.06
3 x Cloves garlic 1 garlic cloves
$4.00 per pound
$0.03
1 1/2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 Tbsp. Grnd cumin 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
3 2/3 c. Water 1 cup
n/a
 
1/2 c. Vegetable broth 2 tablespoons
$3.69 per 32 ounces
$0.16
1/2 tsp Dry mexican oregano, crumbled 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1/8 c. Fresh coriander (cilantro), or possibly to taste 2 teaspoons
$1.69 per 1 1/4 ounces
$0.16
Total per Serving $1.05
Total Recipe $3.14
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