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Black Bass With Green Tea Tempura - Recipe Cost

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1 c. quick-mixing flour (Wondra) Salt to taste

2 x long green chiles stemmed, seeded, and roughly minced

1/3 c. honey Juice of 1-1/2 limes

1/4 c. elderflower syrup (found at Asian and specialty markets)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x egg	1/6 egg	$2.53 per 12 items	$0.04
1 c. club soda	2 tablespoons	$0.04 per fluid ounce	$0.05
1 lrg red bell pepper roughly minced	1/6 bell pepper	$3.29 per pound	$0.20
3 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/2 c. white vinegar	1 tablespoon	n/a
3 x garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
1 1/2 Tbsp. fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1 c. cubed fresh pineapple	2 tablespoons	$4.49 per item	$0.14
1 piece ginger root - (1" long) peeled, minced	1/6 piece	$2.99 per pound	$0.00
1/4 c. red wine vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
1/2 Tbsp. salt Oil for frying	1/4 teaspoon	n/a
6 x skinless black sea bass filets - (5 ounce ea) (striped bass may be substituted) Fleur de sel to taste Freshly-grnd white pepper to taste	1 sea bass	$12.50 per pound	$3.56
6 Tbsp. toasted pine nuts coarsely minced	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
2 Tbsp. thinly sliced ginger root in matchsticks matcha (green tea pwdr) for garnish (found at Asian and specialty markets)	1 teaspoon	$2.99 per pound	$0.01
Total per Serving			$5.12
Total Recipe			$30.70