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Black Bass Seviche With Guillermo - Recipe Cost

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1 lb skin-on black bass fillet pin bones removed

1/2 c. freshly-squeezed lime juice

1 x chayote squash unpeeled, seeded

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. soy sauce Coarse salt to taste	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 tsp Japanese roasted sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1 piece peeled fresh ginger - (2" long)	1/4 piece	$2.99 per pound	$0.00
2 x scallions, green parts only	1/2 scallions	$1.09 per cup	$0.08
1 whl fresh red jalapeno pepper - (to 2)	1/4 jalapeno pepper	$1.99 per pound	$0.02
Total per Serving			$0.22
Total Recipe			$0.89