| 1 c. Black barley |
2 tablespoons |
$1.49 per 16 ounces
|
$0.11 |
| 3 Tbsp. Extra virgin olive oil or possibly clarified butter |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 c. Finely-minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 tsp Finely-minced garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 c. Finely-diced carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/2 c. Minced leeks or possibly green onions |
1 tablespoon |
$1.88 per pound
|
$0.03 |
| 1/2 tsp Chopped, seeded serrano chile |
0.08 teaspoon |
$1.99 per pound
|
$0.00 |
| 1/2 tsp Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 tsp Crushed whole coriander seed |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 3 c. Rich chicken or possibly vegetable stock Salt, to taste Freshly-grnd black pepper, to taste |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 1 lrg Orange, peeled, seeded, and minced |
1/6 orange |
$1.00 per item
|
$0.17 |
| 1/4 c. Minced cilantro leaves |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.05 |
| Total Recipe |
$6.27 |
Suggestions?