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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Celeriac, weighing about 1lb
2 x Black and 2 white puddings, weighing about 10z each
3 1/2 fl ounce Stout
1 tsp Wholegrain mustard
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Potatoes 6 oz
$0.50 per pound
$0.19
1 ounce Butter 1/4 oz
$3.99 per 16 ounces
$0.06
3 fl ounce Lowfat milk or possibly cream Salt and freshly grnd pepper 3/4 fl oz
$3.99 per gallon
$0.02
1 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 ounce Butter 1/4 oz
$3.99 per 16 ounces
$0.06
2 Tbsp. Lovage or possibly parsley, minced 1 1/2 teaspoons
$1.09 per cup
$0.03
2 ounce Butter 1/2 oz
$3.99 per 16 ounces
$0.12
2 ounce Each of onion, carrot, celery, finely minced 1/4 onion
$0.79 per pound
$0.05
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 sprg thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 Tbsp. Tomato puree 3/4 teaspoon
$1.29 per 6 ounces
$0.03
2 Tbsp. Red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1/2 pt Brown stock Black pepper, coarsely grnd 1/8 pint
$1.29 per 14 1/2 ounces
$0.19
Total per Serving $0.93
Total Recipe $3.70
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