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Рецепт Bittersweet Chocolate Rum Sauce
by CookEatShare Cookbook

Bittersweet Chocolate Rum Sauce
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Ингредиенты

  • 1 c. each, cocoa and sugar
  • 1/4 teaspoon salt
  • 3/4 c. warm water
  • 2 tbsp. butter
  • 3 tbsp. dark rum
  • 2 teaspoon vanilla

Инструкции

  1. In small heavy sauce pan, stir together cocoa, sugar and salt. With whisk, gradually beat in water till smooth. Add in butter; stir over medium low heat about 10 min or possibly till slightly thickened. Remove from heat; stir in rum and vanilla. Cold, then pour into 1 pint glass jar; cover and store in cold place. Serve hot or possibly cool over ice cream, plain cake or possibly fruits. Makes 1 2/3 c..
  2. Note: To heat in glass jar remove lid and set jar in sauce pan with simmering water. Heat, stirring occasionally, 20 min or possibly till hot.