| 1 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1/2 c. margarine or possibly butter (1 stick) -- softened |
1 tablespoon |
$5.89 per 45 ounces
|
$0.09 |
| 1 1/2 tsp vanilla |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1 x egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 x (3 oz) package cream cheese -- softened |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 3 ounce bittersweet or possibly semisweet chocolate - melted and cooled |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 2 1/2 c. all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 1/2 tsp baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 ounce vanilla-flavored candy coating -- melted |
1 oz |
$1.39 per 1 3/4 ounces
|
$0.80 |
| 3/4 c. finely crushed peppermint candies Or possibly |
2 tablespoons |
$4.99 per 19 3/4 ounces
|
$0.26 |
| 3/4 c. finely minced pistachio nuts |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.76 |
| Total Recipe |
$10.54 |
Suggestions?