Рецепт Bitters Broccoli Au Gratin
Ингредиенты
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Инструкции
- Prepare a medium-light white sauce (start with 1 1/4 c. lowfat milk, 1 scant tsp. cornstarch, etc.). Stir in the cheese and let the heat of the sauce heat it. Add in bitters, nutmeg, salt and pepper.
- Place cooked broccoli in a 1 to 1-1/2 quart casserole. Pour sauce over top to cover and coat broccoli. Top with buttered crumbs (1/3 c. seasoned
- (Italian) bread crumbs, 1 Tbsp. softened butter). Bake 350 degrees F for about 20 min till bubbly.
- Romanoff Variation - Add in 1 Tbsp. lowfat sour cream to the cheese sauce and substitute Worchestershire sauce for the bitters. Omit crumbs and toss with minced, fresh parsley.