Рецепт Bitter Greens Beet Salad
Ингредиенты
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Инструкции
- Leave root and 1 inch steam on beets, reserve tops. Scrub beets with vegetable brush. Place beets into small wedges in a shallow baking dish, cover and bake at 400 degrees for 45 min. Trim off beet roots and stems, rub off skins. Cut beets into small wedges. Cover and chill.
- Select several attractive reserved beet tops, remove and throw away stems. Cut beet greens into 1/4 inch wide diagonal strips to measure 2 c.. Immerse in ice water 5 min. Drain and pat dry with paper towels.
- Combine with escarole and watercress in a large bowl, chill. Before serving, toss mixed greens with lemon juice, oil and tamari sauce. Divide into 1 c. servings on salad plates. Arrange 1 c. beet wedges on each c. of greens, sprinkle with pepper. Serving = 2 c. salad.