Рецепт Bitter Gourd Rasam

by Praveen Kumar

Ingredients:

• Bitter Gourd – 250 gms, chopped lengthwise
• Turmeric Powder – a pinch
• Tamarind Extract – 1 cup
• Coriander Leaves – few, chopped
• Salt as per taste
• For tempering:
• Mustard Seeds – 1 tsp
• Fenugreek Seeds – 1 tsp

Asafoetida Powder – a pinch

Dry Red Chillies – 3

Curry Leaves – few

Oil – little

Method:

1. Heat tamarind extract in a pan over medium flame.

2. Add bitter gourd, salt and turmeric powder.

3. Cook for a few minutes.

4. Heat oil for tempering and fry the tempering ingredients.

5. Add to the rasam and mix well.

6. Remove when it reaches a rasam consistency and garnish with coriander leaves.

7. Serve hot with rice. Bitter Gourd Rasam, 3.0 out of 5 based on 2 ratings

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Rating: 3.0/5 (2 votes cast)