Рецепт Bitter Gourd (Pavakkai) Varuval

by Praveen Kumar

Ingredients:

• Bitter Gourd – 250 gms
• Juice of 1/2 Lemon
• Salt – 2 tblsp
• Red Chilli Powder – 1 1/2 tblsp
• Gram Flour – 1 tblsp
• Rice Flour – 1 tblsp
• Turmeric Powder – 1/4 tsp
• Oil – 250 ml

Method:

1. Remove the seeds and slice the bitter gourds into small rounds.

2. Add 1/2 tblsp salt, turmeric powder and lemon juice.

3. Mix well and keep aside for 30 minutes.

4. Mix the remaining salt, red chilli powder, rice flour and gram flour in a bowl.

5. Squeeze the bitter gourds and dredge them in the flour mixture.

6. Heat oil in a pan.

7. Fry the bitter gourds till light golden.

8. Remove and drain excess oil.

9. Serve. Bitter Gourd (Pavakkai) Varuval, 5.0 out of 5 based on 1 rating

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