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Bitter Chocolate Moelleux With A Pineapple Compote - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 ½ ounce (125 g) Guanaja couverture chocolate
8 ½ ounce (240 g) caster sugar
1 c. (25 cl) 30% syrup
3 oranges
Ingredients Per Serving Qty Common Price Price per Serving
2 ¼ ounce (65 g) butter 1/2 oz
$3.99 per 16 ounces
$0.14
1 ounce (25 g) flour 1/4 oz
$2.99 per 5 pounds
$0.01
4 Large eggs 1 eggs
$2.53 per 12 items
$0.21
½ pineapple 1/8 pineapple
$4.49 per item
$0.56
The juice of 1 lemon 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
1 vanilla bean 1/4 vanilla bean
$1.00 per item
$0.25
6 passion fruit 1 1/2 passion fruit
n/a
 
Total per Serving $1.18
Total Recipe $4.72
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