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Рецепт Bits Of Beef In Wine Sauce

by CookEatShare Cookbook

Ингредиенты

2 lbs. beef stew meat, cut in 1 inch cubes 1 can (8 ounce.) tomato sauce 1 1/2 c. water

1/2 c. sherry 1 env. onion soup mix

Инструкции

1. Combine all ingredients in a 2 qt covered casserole. Bake 2 hrs at 325 degrees. Expect a liquid reduction in the sauce. Serves 4 to 6. I also make braised lamb shanks with this sauce.

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