Распечатать
E-mail
Ингредиенты
- 2 9-inch pie crusts (store-bought)
- 1/2 cup chopped pecans
- 2 medium eggs
- 2 tbsp melted butter
- 3/4 cup light brown sugar
- 1 tsp vanilla extract
- 4 tbsp light corn syrup
- dash of ground cinnamon
- 1/2 cup chopped pecans
View Full Recipe at The Inner Gourmet
%3C/p%3E%3Cp%3EGrab%20some%20pecans,%20chop%20about%201/2%20cup%20and%20set%20aside.%3C/p%3E%3Cp%3ETo%20start%20things%20off,%20you'll%20need%20pie%20crust.%20You%20can%20make%20your%20own%20(check%20out%20a%20recipe%20here),%20or%20you%20can%20take%20a%20shortcut%20and%20use%20store-bought%20%20pie%20crusts,%20like%20I%20did.%20%20With%20the%20various%20time-consuming%20dishes%20you'll%20probably%20be%20making%20for%20Thanksgiving,%20these%20shortcuts%20really%20make%20life%20a%20bit%20easier%20in%20the%20kitchen.%20Besides,%20store-bought%20pie%20crust%20tastes%20pretty%20good%20and%20is%20quite%20inexpensive.%20This%20is%20the%20one%20I%20used.%20You'll%20need%20both%20rolls%20for%20this%20recipe,%20it%20should%20give%20you%2036%20bite-sized%20pies.%3C/p%3E%3Cp%3EYou%20will%20need%20a%20mini-cupcake%20baking%20pan%20for%20these.%20%20I%20bought%20this%20one%20at%20Michael's%20Arts%20&%20Crafts%20store%20for%20$6.%20%20Roll%20crusts%20out%20on%20a%20cutting%20board.%20%20Use%20a%20round%20cookie%20cutter%20or%20glass%20with%20a%20diameter%20of%20about%203inches%20to%20cut%20rounds.%20%20Line%20each%20opening%20and%20press%20down%20to%20shape.%3C/p%3E%3Cp%3EUse%20a%20fork%20to%20press%20edges%20down,%20this%20just%20makes%20it%20look%20pretty,%20but%20is%20not%20necessary.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20add%20two%20medium%20eggs,%20light%20brown%20sugar,%20melted%20butter,%201%20tsp%20vanilla%20extract,%20and%20dash%20of%20cinnamon.%20Mix%20thoroughly.%3C/p%3E%3Cp%3EMost%20pecan%20pies%20contain%20light%20corn%20syrup,%20this%20adds%20that%20sticky,%20tacky%20texture%20that%20pecan%20pie%20is%20known%20for.%3C/p%3E%3Cp%3EAdd%20corn%20syrup%20and%20mix%20thoroughly.%20Mixture%20should%20be%20thick.%20Fold%20in%20chopped%20pecans.%3C/p%3E%3Cp%3EPlace%201%20tbsp%20of%20filling%20in%20each%20opening,%20fill%20only%20half%20way.%20%20I%20would%20recommend%20not%20filling%20these%20all%20the%20way%20to%20rim.%20%20I%20did%20that%20with%20my%20first%20batch%20(pictured%20here)%20and%20when%20baked,%20the%20filling%20flowed%20over.%3C/p%3E%3Cp%3EBake%20at%20375%20for%2018-20%20minutes%20until%20crust%20is%20golden%20brown.%3C/p%3E%3Cp%3EI%20secretly%20want%20a%20scoop%20of%20ice%20cream%20with%20this%20:x%3C/p%3E%3Cp%3EBite-sized%20Pecan%20Pies%3C/p%3E%3Cp%3EYield:%2036%20pies%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20degrees.%3C/p%3E%3Cp%3ERoll%20out%20pie%20crust.%20Cut%203-inch%20circles%20with%20a%20cookie%20cutter%20or%20glass.%20%20Line%20each%20insert%20of%20mini-cupcake%20pan%20with%20circles.%20Tuck%20in%20and%20shape.%20%20Use%20a%20fork%20to%20press%20edges%20down.%20%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20add%20eggs%20and%20brown%20sugar,%20mix%20thoroughly.%20Add%20melted%20butter,%20vanilla,%20light%20corn%20syrup,%20and%20dash%20of%20cinnamon.%20Mix%20thoroughly%20then%20fold%20in%20pecans.%3C/p%3E%3Cp%3EFill%20pie%20crusts%20with%201%20tbsp%20of%20pecan%20pie%20filling.%20Fill%20halfway,%20not%20to%20the%20rim.%3C/p%3E%3Cp%3EBake%2018-20%20minutes%20until%20crust%20is%20golden%20brown.%3C/p%3E%3Cp%3EServe%20warm%20and%20enjoy.%3C/p%3E){kind=link}