| 1 x Onion, coarsely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. Dry parsley flakes |
1/2 teaspoon |
$3.83 per ounce
|
$0.04 |
| 1 tsp Crushed dry leaf thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 Tbsp. Coarsely grnd black pepper |
1 teaspoon |
$7.99 per 16 ounces
|
$0.04 |
| 2 Tbsp. Pickled green peppercorns, crushed |
1 teaspoon |
$7.99 per 16 ounces
|
$0.04 |
| 2 Tbsp. Extra-virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 c. Burgundy or possibly other dry red wine |
1/2 cup |
$0.12 per fluid ounce
|
$0.48 |
| 3 lb Beef sirloin, cut in 1" cubes |
1/2 lb |
$3.49 per pound
|
$1.75 |
| 2 Tbsp. Lard |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. Unsalted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. Dry brandy |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 36 sm White boiling onions |
6 onions |
$0.79 per pound
|
$0.73 |
| 2 x Cloves (large) garlic, chopped Salt to taste |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
| Total per Serving |
$3.52 |
| Total Recipe |
$21.13 |
Suggestions?