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Bitchy Beef Bourguignonne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Minced fresh parsley -or possibly-
2 x Bay leaves
2 c. Double-strength beef broth
Ingredients Per Serving Qty Common Price Price per Serving
1 x Onion, coarsely minced 1/6 onion
$0.79 per pound
$0.03
1 Tbsp. Dry parsley flakes 1/2 teaspoon
$3.83 per ounce
$0.04
1 tsp Crushed dry leaf thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
2 Tbsp. Coarsely grnd black pepper 1 teaspoon
$7.99 per 16 ounces
$0.04
2 Tbsp. Pickled green peppercorns, crushed 1 teaspoon
$7.99 per 16 ounces
$0.04
2 Tbsp. Extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
3 c. Burgundy or possibly other dry red wine 1/2 cup
$0.12 per fluid ounce
$0.48
3 lb Beef sirloin, cut in 1" cubes 1/2 lb
$3.49 per pound
$1.75
2 Tbsp. Lard 1 teaspoon
$3.99 per 16 ounces
$0.04
1/4 c. Unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 c. Dry brandy 2 teaspoons
$22.00 per liter
$0.22
36 sm White boiling onions 6 onions
$0.79 per pound
$0.73
2 x Cloves (large) garlic, chopped Salt to taste 1/3 cloves
$5.29 per 2 ounces
$0.02
Total per Serving $3.52
Total Recipe $21.13
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