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6 lrg Shallot, Peeled
Ingredients Per Serving Qty Common Price Price per Serving
4 x 8-Oz Skirt Steaks, trimmed of fat 8 oz
$5.99 per pound
$3.00
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 c. Red Wine Vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.28
3 Tbsp. Butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
Total per Serving $3.42
Total Recipe $13.67
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