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Bistro Salad With Poached Eggs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 head escarole, or possibly curly endive lettuce (10 ounces)
Ingredients Per Serving Qty Common Price Price per Serving
4 x egg 1 egg
$2.53 per 12 items
$0.21
5 ounce lean bacon, coarsely, minced 1 1/4 oz
$2.99 per pound
$0.23
3 Tbsp. white wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
1 clv garlic, chopped 1/4 garlic garlic
$4.00 per pound
$0.01
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.71
Total Recipe $2.83
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