| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 med onions julienned |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 6 x garlic cloves chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 5 lb red or possibly yellow potatoes peeled, and cut into large dice |
13 1/3 oz |
$1.09 per pound
|
$0.91 |
| 8 c. chicken stock |
1 1/3 cups |
$0.99 per 14 1/2 ounces
|
$0.76 |
| 2 Tbsp. balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1 tsp Tabasco sauce |
1/6 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
| 1 lb gorgonzola cheese crumbled Salt to taste Freshly-grnd black pepper to taste |
2 2/3 oz |
$5.49 per 4 ounces
|
$3.66 |
| 4 slc crisply fried bacon crumbled |
2/3 slice |
$2.99 per pound
|
$0.13 |
| Total per Serving |
$6.20 |
| Total Recipe |
$37.19 |
Suggestions?