1/2 c. Green olives, minced |
1/2 cup |
n/a
|
|
1/4 c. Black olives, minced |
1/4 cup |
n/a
|
|
1/4 c. Raw cauliflower, finely minced |
1/4 cup |
$1.49 per pound
|
$0.08 |
1/4 c. Raw carrots, finely minced |
1/4 cup |
$1.49 per pound
|
$0.11 |
1/8 c. Raw white onion, finely minced |
1/8 cup |
$0.79 per pound
|
$0.03 |
2 x Cloves garlic, peeled, crushed, finely minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1/2 tsp Dry oregano |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
1/2 tsp Dry basil |
1/2 tsp |
$2.59 per cup
|
$0.03 |
1/2 tsp Dry thyme |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
1/8 tsp Dry rosemary, finely crushed |
1/8 tsp |
$2.59 per 1 1/4 ounces
|
$0.01 |
2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1 pch Salt |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
1 pch Red pepper |
1 pinch |
$3.29 per pound
|
$0.01 |
1 pch Black pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
Total Recipe |
$0.81 |