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Bistro Moncur Potato And Mussel Salad - Recipe Cost

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500 gm Pink eye potatoes, peeled and diced
30 ml To 40 mL white wine vinegar Salt, pepper
2 tsp Saffron stamens
Ingredients Per Serving Qty Common Price Price per Serving
1 head fennel, trimmed and sliced thinly 1/6 head
$2.10 per pound
$0.18
1 1/4 kg Mussels in the shell 7 1/3 oz
$4.67 per pound
$2.14
4 Tbsp. Small black olives 2 teaspoons
n/a
 
2 x Tomatoes, peeled, deseeded and diced 1/3 tomatoes
$1.99 per pound
$0.09
8 x Leaves basil, torn 1 1/3 leafe
$2.59 per cup
$0.07
200 ml Virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.42
1 x Clove garlic, crushed 1/6 garlic cloves
$4.00 per pound
$0.00
Total per Serving $2.91
Total Recipe $17.49
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