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Bistro Moncur Potato And Mussel Salad - Recipe Cost

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500 gm Pink eye potatoes, peeled and diced

30 ml To 40 mL white wine vinegar Salt, pepper

2 tsp Saffron stamens

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 head fennel, trimmed and sliced thinly	1/6 head	$2.10 per pound	$0.18
1 1/4 kg Mussels in the shell	7 1/3 oz	$4.67 per pound	$2.14
4 Tbsp. Small black olives	2 teaspoons	n/a
2 x Tomatoes, peeled, deseeded and diced	1/3 tomatoes	$1.99 per pound	$0.09
8 x Leaves basil, torn	1 1/3 leafe	$2.59 per cup	$0.07
200 ml Virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.42
1 x Clove garlic, crushed	1/6 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$2.91
Total Recipe			$17.49