| 6 ounce tofu (medium to hard) |
5/8 oz |
$2.19 per 14 ounces
|
$0.09 |
| 7 Tbsp. toasted sesame seeds |
2.1 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.72 |
| 2 Tbsp. sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 c. rice vinegar |
2 3/8 teaspoons |
n/a
|
|
| 1/4 c. dark sesame oil |
1.2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.14 |
| 1/4 head red cabbage thinly sliced |
0.03 head |
$0.99 per pound
|
$0.00 |
| 1 x celery stalk thinly sliced |
0.1 celery |
$1.99 per pound
|
$0.02 |
| 1 x carrot cut in thin strips |
0.1 carrot |
$1.49 per pound
|
$0.02 |
| 1/2 x Asian pear, apple or possibly mango cut thin strips |
0.05 pear |
n/a
|
|
| 1 Tbsp. minced raisins |
1/3 teaspoon |
$6.29 per 24 ounces
|
$0.01 |
| 1 Tbsp. pine nuts toasted Salt to taste Freshly-grnd black pepper to taste |
1/3 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.09 |
| Total per Serving |
$1.09 |
| Total Recipe |
$10.92 |
Suggestions?