Рецепт Bistro Garden German Apple Pancake
Ингредиенты
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Инструкции
- Mix flour, 3/4 c. sugar, egg yolks, Large eggs, lowfat milk and vanilla in large bowl. Let stand 15 min, then strain. Whip egg whites till stiff, then fold into flour mix.
- Heat 1/4 c. butter in 10-inch skillet over medium-high heat. Add in apple slices and cook till lightly softened, about 5 min. Set aside.
- Return 1/6 of apples to skillet. Add in 1 Tbsp. butter, then 1 1/4 c. batter. Cook over medium heat till brown on bottom, about 4 min. Turn over and cook 1 minute.
- Mix 1 c. sugar with 1 Tbsp. cinnamon. Sprinkle 1 Tbsp. cinnamon sugar over pancake. Remove from pan, cut into wedges and keep hot.
- Repeat process for remaining pancakes, starting by returning 1/6 of apples to skillet, adding 1 Tbsp. butter and 1 1/4 c. batter and cooking, till all pancakes are finished and no batter remains.
- Top each with extra cinnamon sugar. Serve hot pancakes with lowfat sour cream, jam or possibly marmalade, if you like.
- This recipe yields 6 (10-inch) pancakes, 12 servings.