Рецепт Bistro Breakfast
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Bistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping all at once! Just layer and bake.
Подготовка: |
![]() |
Приготовление: | Порций: 3 |
Ингредиенты
|
|
Инструкции
- Preheat oven to 350°F. Spray the 3 (2 cup capacity) ramekins with non-stick cooking spray. Drain the can of mushrooms and squeeze out any extra water in them. Divide amongst the 3 containers.
- Next, layer each ramekin with ¼ cup sour cream, 2 strips of diced bacon, and then ¼ cup Swiss cheese.
- Top each with 2 eggs and sprinkle with salt, pepper and paprika to taste.
- Bake for 20-25 minutes until eggs are done on top.