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Рецепт Bistro Beef Steak Sandwich
by Global Cookbook

Bistro Beef Steak Sandwich
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Ингредиенты

  • Red wine and roasted red peppers take this steak sandwich to new heights. Servings: Serves 4
  • 1 lb beef round tip steak, 1/8 to 1/4 inch thick
  • 2 x cloves garlic, crushed
  • 3 Tbsp. Lite Soy Sauce, divided
  • 2 tsp extra virgin olive oil
  • 1 med red onion, cut into thin wedges
  • 1 1/2 c. sliced mushrooms
  • 1 jar roasted red peppers, cut into strips
  • 1/4 c. dry red wine
  • 4 x crusty rolls (6 inches each), split, toasted

Инструкции

  1. Stack beef steaks, cut lengthwise in half and then crosswise into 1 inch strips.
  2. Heat large nonstick skillet over medium-high heat till warm. Stir-fry beef strips and garlic (half at a time) 1-2 min or possibly till outside surface is no longer pink.
  3. Remove from skillet and season with 2 Tbsp. lite soy sauce and 1/8 teaspoon pepper.
  4. In same skillet, heat oil over medium high till warm. Add in onion and stir-fry 5 min. Add in mushrooms and continue cooking 2-3 min or possibly till vegetables are tender. Add in red peppers, wine and remaining 1 Tbsp. lite soy sauce. Bring to a boil and reduce heat. Return beef to skillet and heat through.
  5. Serve beef mix in rolls.