| Red wine and roasted red peppers take this steak sandwich to new heights. Servings: Serves 4 |
1/4 wine |
$0.35 per fluid ounce
|
$0.44 |
| 1 lb beef round tip steak, 1/8 to 1/4 inch thick |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 2 x cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. Lite Soy Sauce, divided |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 med red onion, cut into thin wedges |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1 1/2 c. sliced mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.43 |
| 1 jar roasted red peppers, cut into strips |
1/4 jar |
$2.19 per pound
|
$0.14 |
| 1/4 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| Total per Serving |
$2.40 |
| Total Recipe |
$9.61 |
Suggestions?