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Рецепт Bistecca Alla Pizzaiola

by Global Cookbook

Ингредиенты

3 Tbsp. extra virgin olive oil 2 x cloves garlic finely minced 2 c. canned Italian tomatoes liquid removed and coarsely minced

1 tsp dry oregano Salt and freshly grnd pepper to taste 3 lb Tablespoons-bone (to 4 lbs.) Porterhouse or possibly sirloin steak

Инструкции

1. Heat 2 Tbsp. of the extra virgin olive oil in a saucepan over moderate heat. Add in the garlic and cook for 1 minute. Add in the tomatoes, oregano, salt, and pepper and cook for 5 min, stirring frequently. Remove from heat and set aside. Heat the remaining extra virgin olive oil in a large skillet over high heat. Season the steak with salt and pepper and brown in the oil for 2 min on each side. Lower the heat to moderate and add in the tomato sauce, spooning it over and around the meat. Cover tightly and cook an additional 5 - 10 min, till the steak is done to your taste. Scrape the sauce off the steak and remove the steak to a cutting board. Simmer the sauce remaining in the skillet, scraping the bottom of the pan. Carve the steak into thick slices and serve topped with the sauce.
2. Serves 4 to 6.

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