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Ингредиенты
- 3/4 c. Cheese , cheddar, grated .
- 2/3 c. Lowfat milk Butter, melted
Инструкции
- Place Bisquick in bowl. Cut butter into 1/4" pcs.
- Place butter on top of bisquick. Stir with fork till butter is completely coated with bisquick. Make a well in mix and add in lowfat milk (and add in the cheese in the RL recipe). STir only till blended. Place in an ungreased biscuit pan with the sides of biscuits touching... this keeps them soft.
- Bruch melted butter with seasonings in RL recipe). Bake at 450 degrees for 9 min. You might want to try them each way. Thanks to Judy, and Paula who posted after I did. Now it will be your turn. -=Karen in
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 203 | |
| Calories from Fat 122 | 60% |
| Total Fat 13.71g | 17% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 172mg | 7% |
| Potassium 94mg | 3% |
| Total Carbs 14.77g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.69g | 7% |
| Protein 6.61g | 11% |
