| 2 c. Bisquick baking mix |
2 tablespoons |
$4.00 per 40 ounces
|
$0.07 |
| 2/3 c. Very hot water, 120-130 deg |
2 2/3 teaspoons |
n/a
|
|
| 2 Tbsp. Butter or possibly margarine, melted |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 c. Shredded cheddar cheese, (1 oz) |
1 teaspoon |
$6.99 per 32 ounces
|
$0.02 |
| 1/4 c. Shredded monterey jack cheese, (1 oz) |
1 teaspoon |
n/a
|
|
| 1/4 c. Grated parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| 2 tsp Parsley flakes |
1/6 teaspoon |
$3.83 per ounce
|
$0.01 |
| 2 tsp Italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.20 |
| Total Recipe |
$2.40 |
Suggestions?