| 2 c. Bisquick baking mix |
2 tablespoons |
$4.00 per 40 ounces
|
$0.07 |
| 1/4 c. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 pkg. (3 ounce.) cream cheese |
1/4 oz |
$3.15 per 8 ounces
|
$0.10 |
| 1/3 c. sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. whipping cream (chilled) |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 pt. strawberries |
0.08 pint |
$3.99 per pound
|
$0.26 |
| 7 apricots, peeled & cut in halves |
5/8 apricots |
$9.33 per 20 ounces
|
$0.34 |
| 1 c. blueberries or possibly other combinations of fresh fruits |
1 tablespoon |
$4.99 per pint
|
$0.21 |
| 1/2 c. apple jelly or possibly strawberry glaze |
2 teaspoons |
$4.39 per 23 ounces
|
$0.09 |
| Total per Serving |
$1.32 |
| Total Recipe |
$15.82 |
Suggestions?