Рецепт Bisquick Cobbler - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 10 		cherry pie filling
56.92g 		bisquick
12.12g 		sugar
20.0g 		milk
24.4g 		butter
11.3g 		Всего в порции Всего в рецепте
Protein (g) 0.21 0.97 0.0 0.82 0.1 2.1 21.0
Total Fat (g) 0.04 1.87 0.0 0.24 9.17 11.31 113.1
Carbohydrates (g) 15.94 7.67 20.0 1.22 0.01 44.83 448.3
Ash (g) 0.11 0.48 0.0 0.18 0.24 1.02 10.2
Calories (kcal) 65.461 51.878 77.4 10.248 81.021 286.008 2860.08
Starch (g) н/д н/д н/д н/д н/д 0.0 0.0
Sucrose (g) н/д н/д н/д 0.0 н/д 0.0 0.0
Glucose (dextrose) (g) н/д н/д н/д 0.0 н/д 0.0 0.0
Fructose (g) н/д н/д н/д 0.0 н/д 0.0 0.0
Lactose (g) н/д н/д н/д 1.27 н/д 1.27 12.7
Maltose (g) н/д н/д н/д 0.0 н/д 0.0 0.0
Alcohol (g) н/д 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 40.55 1.12 0.01 21.94 1.79 65.4 654.0
Caffeine (mg) н/д 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) н/д 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) н/д 1.41 19.98 1.27 0.01 22.67 226.7
Galactose (g) н/д н/д н/д 0.0 н/д 0.0 0.0
Dietary Fiber (g) 0.3 0.3 0.0 0.0 0.0 0.6 6.0
Calcium (mg) 6.262 21.697 0.2 29.036 2.712 59.906 599.06
Iron (mg) 0.14 0.34 0.0 0.01 0.0 0.48 4.8
Magnesium (mg) 3.985 3.03 0.0 2.684 0.226 9.925 99.25
Phosphorus (mg) 8.538 70.908 0.0 23.18 2.712 105.338 1053.38
Potassium (mg) 59.769 19.757 0.4 36.6 2.712 119.238 1192.38
Sodium (mg) 10.246 154.664 0.0 10.736 65.088 240.734 2407.34
Zinc (mg) 0.03 0.07 0.0 0.1 0.01 0.21 2.1
Copper (mg) 0.046 0.018 0.0 0.002 0.0 0.066 0.66
Manganese (mg) 0.017 0.041 0.0 0.0 0.0 0.058 0.58
Selenium (mcg) 0.2 0.9 0.1 0.8 0.1 2.2 22.0
Vitamin A, IU (IU) 116.692 0.848 0.0 47.824 282.387 447.752 4477.52
Retinol (mcg) 0.0 0.242 0.0 14.152 75.823 90.217 902.17
Vitamin A, RAE (mcg_RAE) 5.692 0.242 0.0 14.152 77.292 97.379 973.79
Beta Carotene (mcg) н/д 0.0 0.0 0.488 17.854 18.342 183.42
Vitamin E (mg) н/д 0.02 0.0 0.0 0.26 0.28 2.8
Vitamin D (IU) н/д н/д н/д 12.688 6.328 19.016 190.16
Lycopene (mcg) н/д 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) н/д 0.242 0.0 0.0 0.0 0.242 2.42
Tocopherol, beta (mg) н/д н/д н/д 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) н/д н/д н/д 0.0 0.0 0.0 0.0
Tocopherol, delta (mg) н/д н/д н/д 0.0 0.0 0.0 0.0
Vitamin C (mg) 2.0 0.0 0.0 0.0 0.0 2.1 21.0
Thiamin (mg) 0.017 0.07 0.0 0.005 0.001 0.093 0.93
Riboflavin (mg) 0.011 0.053 0.004 0.046 0.003 0.118 1.18
Niacin (mg) 0.08 0.55 0.0 0.022 0.005 0.656 6.56
Pantothenic acid (mg) 0.034 0.107 0.0 0.088 0.012 0.241 2.41
Vitamin B-6 (mg) 0.023 0.01 0.0 0.01 0.0 0.042 0.42
Folate (mcg) 2.277 15.151 0.0 1.22 0.339 18.987 189.87
Vitamin B-12 (mcg) 0.0 0.05 0.0 0.11 0.02 0.17 1.7
Choline (mg) н/д 1.3 0.0 4.3 2.1 7.8 78.0
Folic acid (mcg) 0.0 14.182 0.0 0.0 0.0 14.182 141.82
Tryptophan (g) 0.0 0.012 н/д 0.01 0.001 0.023 0.23
Threonine (g) 0.006 0.028 н/д 0.022 0.005 0.06 0.6
Isoleucine (g) 0.006 0.035 н/д 0.046 0.006 0.093 0.93
Leucine (g) 0.006 0.068 н/д 0.093 0.009 0.175 1.75
Lysine (g) 0.011 0.025 н/д 0.071 0.008 0.116 1.16
Methionine (g) 0.0 0.017 н/д 0.02 0.002 0.039 0.39
Cystine (g) 0.0 0.019 н/д 0.029 0.001 0.05 0.5
Phenylalanine (g) 0.006 0.047 н/д 0.041 0.005 0.099 0.99
Tyrosine (g) 0.006 0.029 н/д 0.034 0.005 0.073 0.73
Valine (g) 0.006 0.04 н/д 0.054 0.007 0.106 1.06
Arginine (g) 0.006 0.039 н/д 0.024 0.003 0.072 0.72
Histidine (g) 0.006 0.022 н/д 0.02 0.002 0.049 0.49
Alanine (g) 0.006 0.032 н/д 0.027 0.003 0.067 0.67
Aspartic acid (g) 0.142 0.044 н/д 0.076 0.007 0.268 2.68
Glutamic acid (g) 0.011 0.312 н/д 0.19 0.02 0.534 5.34
Glycine (g) 0.006 0.034 н/д 0.015 0.002 0.057 0.57
Proline (g) 0.006 0.109 н/д 0.088 0.009 0.212 2.12
Serine (g) 0.006 0.047 н/д 0.051 0.006 0.11 1.1
Cholesterol (mg) 0.0 0.242 0.0 1.22 24.295 25.757 257.57
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.011 0.481 0.0 0.154 5.805 6.451 64.51
Phytosterols (mg) н/д н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 0.011 1.04 0.0 0.068 2.375 3.495 34.95
Polyunsaturated (g) 0.011 0.244 0.0 0.01 0.344 0.608 6.08